alice in wonderland
The wisdom from movies you never notice until they are transformed into a gifset.
(via tumblrgym)
Tempeh-Shiitake Wrap
- one package of tempeh (8 oz.)
- a handful or so of shiitake mushrooms
- half a small onion or a few stalks of scallions
- a few cloves of garlic
- lettuce, tomato, microgreens/sprouts
- salt, pepper, crushed red pepper, ground coriander, hot sauce to taste
- olive oil
- flour wraps
Begin by mincing the garlic and onions and briefly sauteéing in olive oil on high or med-high until you can smell it. Add strips or chunks of tempeh, depending on how you prefer to eat it. Sauteéing tempeh can be tricky and it’s important to constantly be flipping the strips and regulating the stove temperate to make sure they are getting cooked on all sides. When tempeh begins to get crispy, add strips of shiitake mushrooms and olive oil as needed. Add salt, pepper, crushed red pepper, and ground coriander as needed. I added a few shakes of each, but I love my food spicy so I added a ton of crushed red pepper. Next, heat up a wrap on the stove to get it warm. Add lettuce, slices of tomato, microgreens, and whatever other veggies you have that would go on a sandwich! l also added some Frank’s hot sauce and Benito’s Old Coy Dog Hot Sauce which I love (I have worked with Benito, his hot sauces are amazing and made in Vermont). Add the tempeh-shiitake sauteé, wrap it up and eat it all in 2 seconds!!
(via veganfeast)
(Source: zeniale, via loveeewiiithoutliiimits)




